HIV Foundation Health Can California Health Insurance Rate Reviews Stop Excessive Rate Hikes?

Can California Health Insurance Rate Reviews Stop Excessive Rate Hikes?

Lаѕt year, California wаѕ granted thе power tо scrutinize proposed health insurance rate increases bу insurance companies. Insurance companies planning tо increase thеіr plan premiums bу mоrе thаn 10 percent аrе subject tо rate reviews. Excessive premium increases wоuld necessitate insurers tо publicly justify thе unjust rate hikes.

Despite thе implementation оf rate reviews, little help іѕ seen bу millions оf consumers. California health insurance premiums continue tо skyrocket making іt hard fоr Californians tо afford health care coverage.

Evеn thоugh California саn publicly shame аnd persuade insurers tо prevent proposed increases, іt ѕtіll lacks thе power tо reject thе proposed excessive rates bу insurance companies. Thе state couldn’t еvеn stop Anthem Blue Crоѕѕ frоm increasing оnе оf іtѕ coverage rates bу 16.1 percent еvеn thоugh іt wаѕ publicly declared thаt thе planned rates wеrе excessive.

Consumers Demand California Health Insurance Rate Regulations

Sіnсе 2002, Californians hаvе seen a 153 percent increase іn employer health insurance. Bесаuѕе оf thіѕ, thе desire tо regulate California health insurance premiums increased mоrе thаn еvеr. Consumer groups want regulators tо dо mоrе thаn embarrass аnd persuade. Thеу want tо рut аn end tо excessive premium increases. A consumer advocate group еvеn stated thаt thеу wіll begin gathering signatures frоm people tо help set uр real rate control.

Evеn thоugh thе Department оf Insurance wаѕ able tо reduce, postpone аnd withdraw 50 оut оf thе 300 rate changes lаѕt year, it’s nоt еnоugh. According tо Deputy Commissioner Janice Rocco, іn order tо adequately protect consumers, having thе authority tо reject excessive California health insurance premium increases іѕ necessary. Hоwеvеr, thеrе аrе ѕtіll wауѕ thаt consumers саn afford health coverage despite increasing premiums.

Hоw Cаn Consumers Afford California Health Insurance Plans?

If уоu аrе living оn a tight budget, уоu mіght bе pondering whеthеr tо gеt health care coverage оr nоt wіth premiums оn thе rise. Thеrе аrе ѕtіll wауѕ tо help people afford thе health coverage thеу need.

A high-deductible health plan іѕ аn option fоr people whо аrе іn good health. Compared tо co-pay plans, high-deductible plans offer lower premiums bу аѕ muсh аѕ 40 tо 50 percent. Wіth thе passage оf thе health care reform law, high-deductible plans аrе appealing mоrе thаn еvеr. Preventive care services аrе 100 percent covered wіth nо out-of-pocket costs еvеn bеfоrе meeting уоur deductible. Meaning, annual physical exams аnd screening procedures fоr health conditions саn bе enjoyed wіthоut worrying аbоut co-payments, co-insurance аnd deductibles.

Yоu саn uѕе thіѕ added free benefit аѕ lоng аѕ уоu gо wіth in-network providers. Constantly monitoring уоur health саn help kеер money іn уоur pocket. Early detection оf illness саn significantly decrease уоur out-of-pocket medical expenses. Aѕ wе аll know, developing a chronic illness іѕ harder tо treat resulting іn expensive medical bills.

Nоw іѕ thе tіmе tо gеt a California health insurance plan. Onсе уоu hаvе a pre-existing condition, insurance companies саn charge уоu higher premiums оr еvеn deny уоu coverage. Wіthоut health coverage, уоu аrе financially exposed tо huge medical bills whеn illness strikes. Luckily, insurers саnnоt deny children wіth pre-existing conditions health coverage duе tо thе Affordable Care Act mandate. Aѕ fоr adults, уоu need tо wait untіl 2014 whеn health care reform fully takes іtѕ course.

Whіlе уоur health іѕ good, gеt coverage nоw tо kеер rates lоw. Yоu ѕhоuld аlѕо dо ѕоmе comparison shopping еvеrу year tо gеt thе mоѕt affordable health insurance rates frоm insurance companies іn уоur area.

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The unknown colon cancer: How to prevent tumors in the small intestineThe unknown colon cancer: How to prevent tumors in the small intestine

When it comes to colon cancer, most people think of colon cancer. What is less well known is that the small intestine can also develop malignant tumors. What you should know about it, about symptoms, treatment and the combination of colon and small bowel cancer.

Small bowel cancer accounts for up to five percent of all bowel cancers; around 2,600 men and women were diagnosed with small bowel cancer in 2016, compared with around 60,000 colon cancer. “It is important to classify a carcinoma on the one hand by localization, i.e. in the case of bowel cancer, small or colon cancer, but also differentiate it on the basis of its biological characteristics,” reports Ulrich Graeven, chief physician at the Clinic for Hematology, Oncology and Gastroenterology at Maria Hilf Mönchengladbach Hospital.

Cancer of the small intestine is usually biologically very different from cancer of the colon

While colon cancer is usually adeno tumors, i.e. growths of the mucous membrane, this affects only a small fraction of small bowel cancer. The most common forms of small bowel cancer, depending on the cells that cause the disease, are:

  • Neuroendocrine tumors (NET) with around 50 percent, they arise from hormone-producing cells
  • Gastrointestinal stromal tumors (GIST) make up about ten percent, these tumors originate from the connective tissue in the gastrointestinal tract.

The differing biological characteristics of the two types of colon cancer, colon and small bowel cancer, “make these two diseases so fundamentally different, even though both affect the bowel,” explains the oncologist.

Causes of small bowel cancer and why it is less common than colon cancer

What triggers the fact that the cells in the small intestine no longer act normally, but degenerate and multiply in an uncontrolled manner, is still largely unknown. It is assumed that there is a connection with pollutants in food that come into contact with the small intestine during passage and can thus influence its cells.

It is well known that the small intestine connects directly to the stomach. This first section of the three-part small intestine is called the duodenum, followed by the jejunum and ileum. In addition to transporting the chyme to the large intestine, the task of the five-meter-long small intestine is to break down certain food components and release them into the blood. The most important ones are carbohydrates, which are processed into various sugars, fat, but also vitamins and trace elements.

The chyme is still thin in this section of the intestine and is therefore transported on quickly. The contact time with the intestinal wall is much shorter than later in the large intestine, “which could explain why colon cancer is much more common than small intestine cancer,” the gastroenterologist explains the possible background. In addition, the mucous membrane in the small intestine is less susceptible to certain factors such as pollutants than that in the large intestine.

Risk factor hereditary diseases

However, there is also a familial willingness to develop small bowel cancer: Hereditary polyposis syndromes such as familial adenomatous polyposis (FAP) and Lynch syndrome. Genetically, a large number of polyps develop in the large intestine, sometimes also in the small intestine. These are adenocarcinomas, but are very rare in the small intestine compared to NET and GIST.

Small intestinal tumors associated with FAP are usually only discovered when polyps have been detected in the large intestine. In the course of further diagnosis of the familial predisposition, these rare small bowel carcinomas are also identified.

Small bowel cancer symptoms

Small bowel cancer usually grows slowly. Frequently, signs only appear when the disease has progressed and the tumor is taking up space. Depending on you can

  • Bleeding,
  • Stomach pain,
  • nausea
  • Constipation or diarrhea

occur. If the tumor is large, it can even block the intestines (ileus). The intestinal obstruction manifests itself through massive pain, it is always a medical emergency that is life-threatening and must be treated immediately.

Small bowel cancer prognosis varies

Small bowel cancer is usually only discovered at an advanced stage. In more than 70 percent, the carcinoma is only diagnosed in stage three or four, i.e. later than this applies to this common colon cancer – again the comparison with colon cancer.

The survival rates for small bowel cancer are therefore somewhat lower. “The decisive factor, however, is always the type of cancer of the small intestine,” explains the expert. If a GIST or NET is detected early, the chances of survival are very good. If, on the other hand, it is adenocarcinoma, which is also usually discovered later, the prognosis is not quite as favorable.

Diagnosis of small bowel cancer

The classic examination methods of gastroscopy and colonoscopy only cover the upper or lower part of the small intestine, “the almost five meters in between are not reached with these examination techniques,” explains the expert.

Imaging methods such as magnetic resonance tomography (MRT) or computed tomography (CT) are only used if there are symptoms and suspicion of this intestinal tumor. Capsule endoscopy, which shows images from the small intestine, also provides information.

Only when these examinations reveal an abnormality is it possible to specifically mirror the small intestine. “However, this is very time-consuming and cannot be used as a preventive examination – also because these intestinal tumors are very rare,” emphasizes Ulrich Graeven.

Small intestinal cancer therapies – surgery and its consequences

Overall, the following applies to the various small intestinal tumors: If possible, an operation should be performed. “If the tumor is limited, parts of the small intestine can usually be removed without any problems,” explains the oncologist in more detail.

A stoma, i.e. an artificial anus, is therefore usually not necessary. However, it is crucial which part of the small intestine is missing and which functions it had, which trace elements and vitamins it passed on to the body. This deficiency must then be compensated for through appropriate nutrition or medication.

Treatment for small bowel cancer varies depending on the type of tumor

Parts of the removed tumor are examined histologically. For the therapy plan, it is crucial whether it is NET, GIST or the rare familial adenocarcinoma in the small intestine. “A generally applicable therapy scheme for small bowel cancer is not possible because there is not just one small bowel cancer, but different ones, it always depends on its type,” emphasizes the oncologist.

Accordingly, there are many different therapy options. If a gastrointestinal stromal tumor (GIST) has metastasized, for example, there are very good drugs for further treatment. “This is not the classic chemotherapy, but we use so-called tyrosine kinase inhibitors, with very good results,” reports the expert. These are inhibitors, such as imitanib, that can block certain signaling pathways within the cells. They are sometimes also used before an operation to reduce the size of a tumor that is too large and therefore inoperable, or after an operation to avoid a relapse.

If the cancer of the small intestine is a neuroendocrine tumor (NET), on the other hand, surgery is often the only treatment required. The NET is further subdivided with regard to the need for drug therapy, taking into account its growth rate. This subdivision of the NET is also of crucial importance for planning therapy for metastatic NET.

Ademocarcinoma of the small intestine is treated on the basis of the results from the treatment of colon tumors.

Small bowel cancer prevention

Targeted prevention against these rare tumors is hardly possible – apart from the well-known rules for a healthy life, i.e. without smoking, with a sensible diet, extensive alcohol restriction and sufficient exercise. Because little is known about the possible causes of small bowel cancer, they cannot be influenced.

However, there is an important tip from the expert for everyone in whose families there are genetically determined polyps in the large intestine: Remember to not only limit the preventive measures to the large intestine, but also to extend it to the small intestine. Although this is provided for in the relevant colorectal cancer screening and follow-up programs, it must not be overlooked.

Vitamin A deficiency is blind: which foods protect them – and which are no-gosVitamin A deficiency is blind: which foods protect them – and which are no-gos

Vitamin A is a generic term for several vital substances, including beta-carotene. A deficiency is rare, but there are risk groups, for example with liver or intestinal diseases. The signs of A-deficiency, how to avoid it and how dangerous an overdose can be.

Carrots are high in vitamin A and beta carotene, hence their name, and are important for the eyes and the immune system. Most of them do not know more about these vital substances – and this statement is sometimes even incorrect.

Vitamin A, provitamin A and beta carotene – what are they?

Because vitamin A is a complex of vitamins that includes retinol and retinyl esters . These forms are mainly found in animal foods.

There is also provitamin A as a precursor, which is found in plant-based foods. “There are also various representatives of provitamin A, the best known is beta carotene,” explains Andrea Henze, nutritionist at the University of Potsdam. The body has to convert provitamin A such as beta carotene into vitamin A so that it can be used. This processing takes place mainly in the intestines and liver.

Beta carotene – like all provitamins A – in turn belongs to the large group of carotenoids, of which there are more than 600 different ones. All of them have the property, as a natural coloring agent, of coloring plants yellow, orange, red and are therefore found in many orange-red vegetables. “But green vegetables such as spinach can also contain a lot of carotenoids,” adds the scientist, who is also researching the subject of vitamin A. In green vegetables, however, the orange-red color of the carotenoids is masked by the green plant substance chlorophyll.

The function of vitamin A.

Vitamin A is vital. “We need vitamin A for almost all body functions because it enables cells to differentiate,” explains Andrea Henze. This means that under the influence of this vital substance, the cell can become a skin cell, a mucous membrane or nerve cell. The other functions of vitamin A:

  • Immune system: Vitamin A primarily promotes the development of lymphocytes and thus a strong immune response to foreign substances and pathogens.
  • Skin and mucous membranes: It ensures healthy cell growth and cell integrity, thus preventing cracks and other damage, improving wound healing, i.e. regenerating. In this sense, vitamin A also acts on the lung epithelium and supports the constant renewal of the fine cilia that line the lung surface. It is similar in the intestine with the intestinal epithelium. Vitamin A is responsible for this constant renewal.
  • Blood formation: Vitamin A promotes the formation of red blood cells (erythrocytes) and thus improves the transport of oxygen into every cell.
  • Bones: It influences the storage of calcium phosphate in the bones.
  • Reproduction and fertility: Vitamin A is extremely important for the formation of healthy egg cells and sperm as well as for embryonic development. “We know from studies that vitamin A deficiency in animals often causes infertility or, if fertilization does take place, the offspring can have deformities of the limbs,” adds the scientist.
  • Seeing: Vitamin A is important in the eye as a pigment that enables the process of vision. It plays a key role in the nerve impulse that is triggered by the incidence of light and sent to the brain. Vitamin A, so to speak, mediates this signal cascade during the visual process.

Vitamin A does not have an antioxidant effect

From a purely chemical point of view, vitamin A is an antioxidant, but it does not play a role in the body in this context, for example because of its binding to transport proteins and its intracellular localization. As is often assumed, it is not a radical catcher and does not protect against “cell rust”, i.e. oxidation. “Vitamin A has no direct effect in this context, only an indirect one,” explains Andrea Henze more precisely: Vitamin A increases the absorption of vitamin E and selenium in the intestine, which have an antioxidant effect.

Pro-vitamins A such as beta carotene, on the other hand, can develop an antioxidant effect in the body before they are converted into vitamin A.

Why is this distinction important? Andrea Henze explains why it is best to use both animal and vegetable sources of vitamin A: Only then can the full spectrum of activity of these vital substances be used to the full.

Foods that are high in vitamin A and beta carotene

Among the foods of animal origin, the following are particularly rich in vitamin A:

  • Beef liver
  • Pork liver
  • poultry
  • butter
  • cheese
  • Eggs

When it comes to plant-based fruits and vegetables, these are good provitamin A suppliers:

  • Carrots
  • Cabbage
  • spinach
  • Apricots
  • paprika

Store and prepare foods rich in vitamin A correctly

Vitamin A is sensitive to light, so food should be stored in the dark. In addition, the vital substance is relatively heat-stable and fat-soluble. This means that it is bound to fat and can therefore best be absorbed by the body.

In the case of animal sources, this is usually given or due to the preparation, for example the extremely low-fat liver is fried in oil. For the preliminary stage vitamin A, however, the corresponding vegetables should be prepared together with fat. “Studies have shown that it is particularly well absorbed by the body when it is crushed and steamed with a little fat,” reports Andrea Henze. Grinding is important so that the provitamin is released from the cellular structures.

An example: carrot vegetables, chopped up and steamed with a little safflower oil, provide the body with the vitamin better than nibbling raw carrots.

This is how much vitamin A you need every day

According to the reference value of the German Nutrition Society, the daily requirement for vitamin A is around one milligram per day. However, this is a bit simplified. Other units are used in nutritional science, the requirement is given as so-called retinol equivalents (RE) or retinol activity equivalents (RAE), explains the scientist and explains in more detail. 1 milligram of retinol corresponds to 1 milligram of RE or RAE. For provitamin A carotenoids, the calculation is more complex because additional factors have to be taken into account:

  • Efficiency of absorption in the intestine (this is generally lower for carotenoids than for retinol or retinyl ester and depends on the food matrix)
  • Conversion efficiency of provitamin A into vitamin A (this differs greatly between the provitamin A carotenoids, it is highest for beta carotene)

When using RAE, a conversion factor of 12: 1 is assumed for beta carotene and 24: 1 for all other provitamin A carotenoids. This means that 12 milligrams of beta carotene or 24 milligrams of other provitamin A carotenoids must be ingested with food to meet the requirement of 1 milligram of RAE. If, on the other hand, the intake takes place in the form of retinol or retinyl esters (i.e. from animal foods), the required intake is correspondingly lower.

According to this calculation, the daily requirement for vitamin A is covered with 150 grams of carrots, for example, or with a mixed diet: 1 egg, 100 grams of Gouda cheese and 75 grams of carrots.

Vitamin A deficiency affects certain risk groups

Because these foods are so rich in vitamin A, there is virtually no deficiency in this vital substance in Germany and other industrialized nations. However, that’s only true at first glance. Because experts differentiate between primary deficiency and secondary causes when it comes to undersupply.

Primary means that too few foods rich in vitamin A are eaten. This is almost never the case in this country. Even those who only eat fast food are adequately supplied with vitamin A. Vegans and vegetarians also get enough vitamin A from the preliminary stage.

It is different, however, with a secondary deficiency. In this context, secondary is used when the deficiency arises as a result of illnesses. Digestive diseases that affect absorption, such as:

  • inflammatory bowel disease such as Crohn’s disease
  • Celiac disease
  • chronic liver disease, because vitamin A can then no longer be stored
  • Diseases of the pancreas, because the digestive enzymes that are important for the absorption of the vitamin are not sufficiently produced.

In addition, there is a risk of undersupply if the vitamin A requirement is increased, this is the case with:

  • pronounced inflammatory processes
  • massive injuries such as burns when much of the skin surface is destroyed
  • Kidney disease, which causes vitamin A to be excreted in the urine without being used
  • Alcohol abuse because liver function is impaired
  • pregnancy

Vitamin A Deficiency: Symptoms can be dramatic

As a rule, these risk groups are well looked after by a doctor, so that symptoms of deficiency rarely occur. Exception: alcoholics and very overweight people with massive fatty liver who do not seek medical advice. Apart from these patients, little is known about vitamin A deficiency in Germany. “Vitamin A deficiency occurs mainly in developing countries, where it is the main cause of blindness,” adds the scientist. Because one of the signs of vitamin A deficiency is night blindness, which can increase to complete blindness and is then no longer treatable.

There are also many other causes of night blindness, which are primarily age-related. The adaptive ability of the eye declines, for example as a result of cataracts, macular degeneration or retinopathia pigmentosa (hereditary disease). In any case, a doctor should always clarify if twilight vision deteriorates.

The other signs are a bit unspecific

  • Susceptibility to infection
  • dry skin and eyes
  • brittle hair
  • Loss of appetite
  • Muscle weakness
  • Fertility disorders

Vitamin A deficiency is best compensated for naturally

Anyone who thinks they are undersupplied with vitamin A should simply use more of the corresponding fruits and vegetables. Overdosing is not possible because the body only converts as much provitamin as it needs and it still makes sense to store it.

Over-the-counter supplements are the next step. It is best to get advice from a doctor and trust products from Germany. “Over-the-counter products only contain provitamin A, so overdosing is difficult, and absorption in the intestine is reduced if there is sufficient quantity,” explains Andrea Henze in more detail.

Beware of vitamin A supplements

Vitamin A supplements, on the other hand, can be more problematic, and poisoning is possible if overdosed. In Germany such products are therefore not freely available, but in other countries they are. “Vitamin A supplements should only be used under medical supervision and not for self-medication,” warns Andrea Henze.

Vitamin A poisoning – the first signs

The excess supply of vitamin A does not slow down the body, as is usually the case with provitamin A. The excess vitamin A is mainly stored in the liver; if it becomes too much, the detoxification organ can no longer work. “It leads to intoxication,” says the scientist. In pregnant women, this can also have negative consequences for the embryo.

The signs of vitamin A hypervitaminosis:

  • Nausea and headache ,
  • the bone tissue becomes porous.

If the oversupply lasts longer, it can even lead to death.

Incidentally, high doses of vitamin A supplements also led to the increase in lung cancer among smokers, previous studies warn.

There is no risk of intoxication from vitamin A through food – with one exception

What is certain is that over-the-counter supplements, which mainly contain beta-carotene, are usually harmless even if taken regularly. It is different with products that contain vitamin A, such as retinol. With them, intoxication is quite possible and can occur with a daily intake of 3 milligrams or more. By the way, retinol can also be found in many care products to keep the skin young and firm. “In this context, there is no need to fear overdosing, the substance does not pass from the skin into the bloodstream,” reassures the expert.

And hypervitaminosis A is hardly to be feared with food either. “Unless you eat liver several times a week,” warns Andrea Henze. Liver can contain over 30 milligrams per 100 grams of goods and thus exceeds the daily requirement by more than 30 times!

A historical anecdote shows how tragic this can end: More than 100 years ago, three researchers set out on an Antarctic expedition, Douglas Mawson, Belgrave Ninnis and Xavier Mertz. The expedition was not a lucky star, the men had to gradually eat the sled dogs in their distress in order not to starve to death. Mertz is said to have eaten the livers as well, subsequently complained of stomach pain, and his skin was partially peeling. After he fell into delirium, he passed away. Experts suspect that it was vitamin A poisoning from the dogs’ liver .

Therefore do not demonize the liver

Nobody knows for sure whether the story is really true. However, it is scientifically proven that hypervitaminosis A from natural foods is not to be feared, unless one eats a liver daily. Apart from that, the liver is an extremely valuable food from a nutritional point of view, contains vitamin A, iron, zinc , copper, vitamin B12 and folic acid, the supply of which is sometimes critical.

The most sensible recommendation: A lack of vitamin A can best be prevented with a balanced mixed diet, i.e. eat a lot of fruit and vegetables, whole grain and low-fat dairy products, sometimes a little fish or poultry.

What is the Best Treatment For Peyronie’s Disease?What is the Best Treatment For Peyronie’s Disease?

What is Peyronie? What are the symptoms of Peyronie? What is the cure for Peyronie? Who is at risk if I’m infected with Peyronie? These and many more questions may pop into your head if you are suffering from this disease. What if I do not treat my disease? This is a common question many people ask – is it safe to buy and use peyronie’s device amazon. Unfortunately, there is nothing we can do about our genes or family history that will make it “rain” down from us.

There are several treatment options available. What are the most common treatments? Which ones have the highest success rates? What is the risk for treatment failure? Which treatments relieve symptoms better than others? When the infection first appears what are the best treatment options? What is the most effective cure? If you are suffering from Peyronie what are your treatment options? What are the side effects of each treatment option? Where do I start? These are just some of the common questions faced by most people. Unfortunately, the answer is not simple. But to help you decide, here are some of the treatments available.

Oral antibiotics are the most commonly prescribed treatment for early-stage infection. It is taken orally in either a pill form or tablets. If it is taken as a pill it is usually taken once per day with your meal. The pill form of Vitamin C needs to be taken on an empty stomach to maximize the absorption rate and speed up the action of the medication. Oral antibiotics like penicillin are available at most drug stores and supermarkets.

Topical corticosteroids are usually applied topically to the affected area or joints. They work by reducing inflammation and redness within hours of being applied. These treatments can be found at most drug stores and supermarkets as well as vitamin stores. The most common brand is prednisone, which is usually prescribed for short periods only.

Most conventional therapies start off with topical steroid creams or gels. These treatment options are usually only recommended for mild or moderate cases of the disease. However, for more severe cases oral steroids may be required. Also, for the acute phase, these treatments are usually only recommended.

For the acute phase of the disease, many doctors will recommend surgery. Depending on how advanced the disease is surgery might be required as part of the treatment plan. Surgical options will always be under serious consultation with your physician. However, with advanced and aggressive disease, you will probably be able to choose a different course of treatment such as hormonal therapy or microsurgery.

As mentioned before, some patients will need more than one type of treatment. So it is important to find out what sort of treatments are already available for your condition. In most cases, surgery or hormonal therapy is usually the first recommendation. However, in some situations such as those that occur during menopause women will require liposuction. And last but not least, it is important to follow your doctor’s advice and start treatment as soon as possible.

It is very important to keep in mind that every case of the disease is different. Some patients will respond to treatments quicker than others. For this reason, you must discuss with your doctor which treatment will be best for you. Remember, that at any stage of the disease you should always see your doctor. Your doctor will be able to advise you on the best treatment for Peyronie’ disease based on your unique circumstances and the severity of the disease.

One of the most common treatments for Peyronie’s disease is a nonsurgical treatment using a penile traction device. The traction device has been shown to be very effective in helping to reduce the pain associated with the condition. This nonsurgical treatment can usually be worn under clothing. If your doctor recommends a penile traction device then it is strongly recommended that you wear it only during the day. Penile traction devices have been known to cause some discomfort, so you should take care not to aggravate the discomfort by exercising or performing other activity during the day.

Other nonsurgical treatment options that your doctor may recommend include steroid tablets, which can help relieve inflammation and reduce pain associated with the condition. Also part of what is the best treatment for Peyronie’s disease is to use prescribed oral pain medication. In most cases your doctor will consider anti inflammatory medication as an option, but there are also several oral pain medications that are considered safe if taken as directed. One important thing to remember is that when taking any kind of medication to relieve your condition, you should always consult your doctor and follow his or her dosage recommendations.

Finally, the best treatment for Peyronie’s disease is to commence treatment as early as possible, i.e the earlier you start your treatment the sooner you can get back to your daily activities. For example, if you begin treatment for your Peyronie’s disease the sooner you can get back to work and resume sporting activities. In addition, the earlier you begin your treatment the earlier you can get back to your social and emotional life. Therefore, if you have been suffering from this condition for some time it is highly recommended that you look into the available treatment options that are available to you.