TV presenter tests diets for a year: “I’ll never give up carbohydrates again”

May 28, 2020| Barbara W. Andrade| 0 Comment | 9:10 am

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Health

For a year, the presenter and author Anna Funck pored through various nutrition trends to find out: What really makes you more beautiful, fitter and healthier? Their conclusion: It can be a little chocolate – and carbohydrates in any case.

I don’t know about you, but do you always feel so drained and overfed, especially in the first few months of the new year? Yes? My condolences. I do not anymore. I’m out of the number. But I’ll also be happy to tell you how I did it. Or as my friend Inke said the other day: “You are always so slim – despite feasting. How does that work?”

“Diets are not about the ‘what’, but the ‘how'”

My answer to that, when her eyes got bigger and bigger: “Very simple: In principle you can eat anything, it’s not about the ‘what’, it’s just about the ‘how’. Carbohydrates are okay, even chocolate is perfectly fine. ”And the best thing is: I actually only found that out on the side while I was trying to eat my family and myself as healthy as possible.

For a year I cooked my way through all the usual diet trends: from paleo and superfoods to apple cider vinegar and algae sweets to bog water, I tried a wide variety of methods.

Carbohydrates make us happy and relaxed

Since then, I’ve always shook my head a little when I hear again that Jennifer Lopez and others are calling out “No Carbs Week” on Instagram again. Carbohydrates only bark, but they don’t bite. They are not angry – on the contrary: They make us happy, let us relax and increase our ability to perceive. The brain needs carbohydrates, otherwise it will cook on the back burner.

“But they should make you fat?” My friend Inke explains to me again. Whereupon I have to laugh: “Yes, we all think so. Because we combine them incorrectly. If we only ate one type of carbohydrate per meal and took enough breaks, we would not gain weight at all. ”

Incidentally, a theory that I stumbled across during my research from Hamburg to Hollywood. Even Hollywood stars are taught that – only not the fat average German.

The body needs carbohydrates – but not too much at once

Need an example? Let’s take our breakfast. Hands up, who eats a jam roll in the morning? Mistake number one! Because there are three types of carbohydrates in jam rolls per se. The first is the cereal in the bun, the second is the fructose from the jam and the third is perhaps a refined sugar for preservation.

Our body then thinks: “Great, I know the grain, I’ll use it, but I’ll put the other two carbohydrates on my hip right away. And then I get tired and lie down first. “Hello afternoon low!

So my trick – if it has to be a roll – would be to top it with a neutral hard cheese. This meal doesn’t make you fat or tired. But please don’t use a soft camembert, because it contains lactose.

Now you also know why I never offer my children a few cornflakes with milk and sugar before school. In terms of metabolism, the dwarfs would prefer to go straight back to bed – with such a combination of milk and industrial sugar and cereals, no wonder.

Select carbohydrates specifically

“But that’s terribly complicated – I have to know all the carbohydrates!” Interjects Inke.

Actually, it’s not difficult. Meat and fish as well as vegetables, hard cheese and eggs are neutral. And you wouldn’t actually eat rice, potatoes and pasta together with that. Actually, I just make sure that I only eat one sugar or only one type of cereal or only one starch together. When I fry something, I don’t mix the fats, I stick with one. In the restaurant, I don’t eat the bread basket empty if I’ve ordered potatoes with the fish anyway. And if it should be a glass of wine (also contains carbohydrates), then I enjoy it best after dinner.

Give your digestion breaks

We come to factor two: The ‘how’ does not only refer to the composition of our meals, but also to the ‘when’. In general, I noticed that we are actually digesting continuously.

In the morning we eat our fattening breakfast, which nobody really needs because it takes away all energy, then we drink a carbohydrate bomb in the form of a café latte with lots of milk and sugar afterwards, push ourselves into the canteen, then need it caffeine again because we’re so tired from eating before we go back in the evening.

Our body actually just wants a break. And maybe a green tea, a smoothie, or just nothing so he can send the cleaning crew through. We eat and eat and don’t even know why.

What can you still eat? It is confusing

I admit, everything has gotten very confusing too: gluten is bad, milk full of hormones, meat the devil, everyone is confused. I often hear that you can continue to eat as normal. It is worthwhile to feed in more precisely. If we buy it cheaply in the bakery for twenty cents, the dough can contain additives such as corn, potatoes, glucose syrup, i.e. sugar, and there are also flavor enhancers.

Do you notice what? Again several carbohydrates and chemistry. And immediately we get fat and tired, have a stomachache like we did in the ninth month and in the end even stomach ache, migraines and sleep disorders. With organic you are on the safe side. And with breaks and some kind of carbohydrate too, I think.

Sinning is allowed – but then there is a long pause

And whoever has sinned, simply waits five instead of two hours. Who is perfect and always obeys all the rules? If I am invited to a friend’s house, I sometimes skip five, but I always return to the one-carbohydrate principle. This also applies to snacking: at the moment I like to treat myself to a bar of chocolate in the evening – from Monday to Friday.

Yes you’ve read correctly. Chocolate is my insider tip, because the cocoa practically covers the sugar, which is why chocolate is just one type of carbohydrate. Or as my nutritionist Dörten Wolff once put it: “If you know how to eat chocolate correctly, it doesn’t necessarily work!”

In my case, eating right means: If I notice that I have to put in another chocolate unit in the evening, then I eat meat and vegetables instead of high-carbohydrates for dinner. My dessert, the chocolate, is my carbohydrate component. Without question, it should be high quality chocolate and not cheap, adulterated one.

Vitamin A deficiency is blind: which foods protect them – and which are no-gosVitamin A deficiency is blind: which foods protect them – and which are no-gos

June 15, 2020| Barbara W. Andrade| 0 Comment| 9:44 am

Vitamin A is a generic term for several vital substances, including beta-carotene. A deficiency is rare, but there are risk groups, for example with liver or intestinal diseases. The signs of A-deficiency, how to avoid it and how dangerous an overdose can be.

Carrots are high in vitamin A and beta carotene, hence their name, and are important for the eyes and the immune system. Most of them do not know more about these vital substances – and this statement is sometimes even incorrect.

Vitamin A, provitamin A and beta carotene – what are they?

Because vitamin A is a complex of vitamins that includes retinol and retinyl esters . These forms are mainly found in animal foods.

There is also provitamin A as a precursor, which is found in plant-based foods. “There are also various representatives of provitamin A, the best known is beta carotene,” explains Andrea Henze, nutritionist at the University of Potsdam. The body has to convert provitamin A such as beta carotene into vitamin A so that it can be used. This processing takes place mainly in the intestines and liver.

Beta carotene – like all provitamins A – in turn belongs to the large group of carotenoids, of which there are more than 600 different ones. All of them have the property, as a natural coloring agent, of coloring plants yellow, orange, red and are therefore found in many orange-red vegetables. “But green vegetables such as spinach can also contain a lot of carotenoids,” adds the scientist, who is also researching the subject of vitamin A. In green vegetables, however, the orange-red color of the carotenoids is masked by the green plant substance chlorophyll.

The function of vitamin A.

Vitamin A is vital. “We need vitamin A for almost all body functions because it enables cells to differentiate,” explains Andrea Henze. This means that under the influence of this vital substance, the cell can become a skin cell, a mucous membrane or nerve cell. The other functions of vitamin A:

Immune system: Vitamin A primarily promotes the development of lymphocytes and thus a strong immune response to foreign substances and pathogens.
Skin and mucous membranes: It ensures healthy cell growth and cell integrity, thus preventing cracks and other damage, improving wound healing, i.e. regenerating. In this sense, vitamin A also acts on the lung epithelium and supports the constant renewal of the fine cilia that line the lung surface. It is similar in the intestine with the intestinal epithelium. Vitamin A is responsible for this constant renewal.
Blood formation: Vitamin A promotes the formation of red blood cells (erythrocytes) and thus improves the transport of oxygen into every cell.
Bones: It influences the storage of calcium phosphate in the bones.
Reproduction and fertility: Vitamin A is extremely important for the formation of healthy egg cells and sperm as well as for embryonic development. “We know from studies that vitamin A deficiency in animals often causes infertility or, if fertilization does take place, the offspring can have deformities of the limbs,” adds the scientist.
Seeing: Vitamin A is important in the eye as a pigment that enables the process of vision. It plays a key role in the nerve impulse that is triggered by the incidence of light and sent to the brain. Vitamin A, so to speak, mediates this signal cascade during the visual process.

Vitamin A does not have an antioxidant effect

From a purely chemical point of view, vitamin A is an antioxidant, but it does not play a role in the body in this context, for example because of its binding to transport proteins and its intracellular localization. As is often assumed, it is not a radical catcher and does not protect against “cell rust”, i.e. oxidation. “Vitamin A has no direct effect in this context, only an indirect one,” explains Andrea Henze more precisely: Vitamin A increases the absorption of vitamin E and selenium in the intestine, which have an antioxidant effect.

Pro-vitamins A such as beta carotene, on the other hand, can develop an antioxidant effect in the body before they are converted into vitamin A.

Why is this distinction important? Andrea Henze explains why it is best to use both animal and vegetable sources of vitamin A: Only then can the full spectrum of activity of these vital substances be used to the full.

Foods that are high in vitamin A and beta carotene

Among the foods of animal origin, the following are particularly rich in vitamin A:

Beef liver
Pork liver
poultry
butter
cheese
Eggs

When it comes to plant-based fruits and vegetables, these are good provitamin A suppliers:

Carrots
Cabbage
spinach
Apricots
paprika

Store and prepare foods rich in vitamin A correctly

Vitamin A is sensitive to light, so food should be stored in the dark. In addition, the vital substance is relatively heat-stable and fat-soluble. This means that it is bound to fat and can therefore best be absorbed by the body.

In the case of animal sources, this is usually given or due to the preparation, for example the extremely low-fat liver is fried in oil. For the preliminary stage vitamin A, however, the corresponding vegetables should be prepared together with fat. “Studies have shown that it is particularly well absorbed by the body when it is crushed and steamed with a little fat,” reports Andrea Henze. Grinding is important so that the provitamin is released from the cellular structures.

An example: carrot vegetables, chopped up and steamed with a little safflower oil, provide the body with the vitamin better than nibbling raw carrots.

This is how much vitamin A you need every day

According to the reference value of the German Nutrition Society, the daily requirement for vitamin A is around one milligram per day. However, this is a bit simplified. Other units are used in nutritional science, the requirement is given as so-called retinol equivalents (RE) or retinol activity equivalents (RAE), explains the scientist and explains in more detail. 1 milligram of retinol corresponds to 1 milligram of RE or RAE. For provitamin A carotenoids, the calculation is more complex because additional factors have to be taken into account:

Efficiency of absorption in the intestine (this is generally lower for carotenoids than for retinol or retinyl ester and depends on the food matrix)
Conversion efficiency of provitamin A into vitamin A (this differs greatly between the provitamin A carotenoids, it is highest for beta carotene)

When using RAE, a conversion factor of 12: 1 is assumed for beta carotene and 24: 1 for all other provitamin A carotenoids. This means that 12 milligrams of beta carotene or 24 milligrams of other provitamin A carotenoids must be ingested with food to meet the requirement of 1 milligram of RAE. If, on the other hand, the intake takes place in the form of retinol or retinyl esters (i.e. from animal foods), the required intake is correspondingly lower.

According to this calculation, the daily requirement for vitamin A is covered with 150 grams of carrots, for example, or with a mixed diet: 1 egg, 100 grams of Gouda cheese and 75 grams of carrots.

Vitamin A deficiency affects certain risk groups

Because these foods are so rich in vitamin A, there is virtually no deficiency in this vital substance in Germany and other industrialized nations. However, that’s only true at first glance. Because experts differentiate between primary deficiency and secondary causes when it comes to undersupply.

Primary means that too few foods rich in vitamin A are eaten. This is almost never the case in this country. Even those who only eat fast food are adequately supplied with vitamin A. Vegans and vegetarians also get enough vitamin A from the preliminary stage.

It is different, however, with a secondary deficiency. In this context, secondary is used when the deficiency arises as a result of illnesses. Digestive diseases that affect absorption, such as:

inflammatory bowel disease such as Crohn’s disease
Celiac disease
chronic liver disease, because vitamin A can then no longer be stored
Diseases of the pancreas, because the digestive enzymes that are important for the absorption of the vitamin are not sufficiently produced.

In addition, there is a risk of undersupply if the vitamin A requirement is increased, this is the case with:

pronounced inflammatory processes
massive injuries such as burns when much of the skin surface is destroyed
Kidney disease, which causes vitamin A to be excreted in the urine without being used
Alcohol abuse because liver function is impaired
pregnancy

Vitamin A Deficiency: Symptoms can be dramatic

As a rule, these risk groups are well looked after by a doctor, so that symptoms of deficiency rarely occur. Exception: alcoholics and very overweight people with massive fatty liver who do not seek medical advice. Apart from these patients, little is known about vitamin A deficiency in Germany. “Vitamin A deficiency occurs mainly in developing countries, where it is the main cause of blindness,” adds the scientist. Because one of the signs of vitamin A deficiency is night blindness, which can increase to complete blindness and is then no longer treatable.

There are also many other causes of night blindness, which are primarily age-related. The adaptive ability of the eye declines, for example as a result of cataracts, macular degeneration or retinopathia pigmentosa (hereditary disease). In any case, a doctor should always clarify if twilight vision deteriorates.

The other signs are a bit unspecific

Susceptibility to infection
dry skin and eyes
brittle hair
Loss of appetite
Muscle weakness
Fertility disorders

Vitamin A deficiency is best compensated for naturally

Anyone who thinks they are undersupplied with vitamin A should simply use more of the corresponding fruits and vegetables. Overdosing is not possible because the body only converts as much provitamin as it needs and it still makes sense to store it.

Over-the-counter supplements are the next step. It is best to get advice from a doctor and trust products from Germany. “Over-the-counter products only contain provitamin A, so overdosing is difficult, and absorption in the intestine is reduced if there is sufficient quantity,” explains Andrea Henze in more detail.

Beware of vitamin A supplements

Vitamin A supplements, on the other hand, can be more problematic, and poisoning is possible if overdosed. In Germany such products are therefore not freely available, but in other countries they are. “Vitamin A supplements should only be used under medical supervision and not for self-medication,” warns Andrea Henze.

Vitamin A poisoning – the first signs

The excess supply of vitamin A does not slow down the body, as is usually the case with provitamin A. The excess vitamin A is mainly stored in the liver; if it becomes too much, the detoxification organ can no longer work. “It leads to intoxication,” says the scientist. In pregnant women, this can also have negative consequences for the embryo.

The signs of vitamin A hypervitaminosis:

Nausea and headache ,
the bone tissue becomes porous.

If the oversupply lasts longer, it can even lead to death.

Incidentally, high doses of vitamin A supplements also led to the increase in lung cancer among smokers, previous studies warn.

There is no risk of intoxication from vitamin A through food – with one exception

What is certain is that over-the-counter supplements, which mainly contain beta-carotene, are usually harmless even if taken regularly. It is different with products that contain vitamin A, such as retinol. With them, intoxication is quite possible and can occur with a daily intake of 3 milligrams or more. By the way, retinol can also be found in many care products to keep the skin young and firm. “In this context, there is no need to fear overdosing, the substance does not pass from the skin into the bloodstream,” reassures the expert.

And hypervitaminosis A is hardly to be feared with food either. “Unless you eat liver several times a week,” warns Andrea Henze. Liver can contain over 30 milligrams per 100 grams of goods and thus exceeds the daily requirement by more than 30 times!

A historical anecdote shows how tragic this can end: More than 100 years ago, three researchers set out on an Antarctic expedition, Douglas Mawson, Belgrave Ninnis and Xavier Mertz. The expedition was not a lucky star, the men had to gradually eat the sled dogs in their distress in order not to starve to death. Mertz is said to have eaten the livers as well, subsequently complained of stomach pain, and his skin was partially peeling. After he fell into delirium, he passed away. Experts suspect that it was vitamin A poisoning from the dogs’ liver .

Therefore do not demonize the liver

Nobody knows for sure whether the story is really true. However, it is scientifically proven that hypervitaminosis A from natural foods is not to be feared, unless one eats a liver daily. Apart from that, the liver is an extremely valuable food from a nutritional point of view, contains vitamin A, iron, zinc , copper, vitamin B12 and folic acid, the supply of which is sometimes critical.

The most sensible recommendation: A lack of vitamin A can best be prevented with a balanced mixed diet, i.e. eat a lot of fruit and vegetables, whole grain and low-fat dairy products, sometimes a little fish or poultry.

Total Health and Fitness Diet Meal Plan and Does it Work for Weight Loss?Total Health and Fitness Diet Meal Plan and Does it Work for Weight Loss?

May 7, 2022| Barbara W. Andrade| 0 Comment| 9:02 am

The cornerstone of any good health plan is eating sensibly. Eating sensibly is not an easy task: you need to keep track of calories and create dishes that satisfy your cravings while following a strict meal plan. The Total Health and Fitness simplifies the process by creating dynamic meal plans for you, which include shopping lists and detailed preparation instructions. It even guides you when you’re dining out.

Foods to eat

A healthy eating plan involves incorporating foods you enjoy into your diet. Choose foods with low-calories, lots of fiber, and low-fat protein to keep your hunger at bay. You can also buy pre-cut, pre-washed salads and frozen vegetables, which you can pop in your refrigerator. You can also purchase pre-cut vegetables and fruits or veggie trays.

Best weight loss: Calorie-controlled diet plan can help shift 10lb in one week | Express.co.uk

Exercises to do

To get the most benefits from a Total Health and Fitness diet, you should start by incorporating some exercise into your daily routine. Choosing an exercise that you enjoy will help you stick to it and see results more quickly. Incorporate some cardiovascular exercises, like cycling or jogging, into your routine on several days a week. Cycling improves your cardiovascular fitness, and can also help you lose weight. There are many stationary bikes available in gyms and at home.

Nutritionist

A diet plan is a vital part of any health program. Following a diet plan that counts calories and does not satisfy you takes commitment and discipline. This program simplifies nutrition planning by creating dynamic meal plans, complete with detailed preparation instructions and shopping lists. It can even help you with dining out! But how do you know that it will actually work for you? Here are some tips to help you make a successful transition.

Registered dietitian

A registered dietitian will create a personalized nutrition plan for you based on your lifestyle, health status, and goals. They also understand that weight loss is not a one-size-fits-all plan. A registered dietitian specializes in the management of obesity and other health conditions. Her mission is to help you lose weight and improve your overall health.

A dietitian is trained to provide nutritional advice and education to people of all ages and backgrounds. During one-on-one counseling sessions, she can help clients set realistic goals and tailor a personalized game plan to meet their needs. Dietitians can also help clients stay motivated and accountable, and they can make modifications to their plans as needed. Registered dietitians generally work in a clinic, though some are virtual.

Naturopathic doctor

The naturopathic doctor’s total health and fitness diet meal plan focuses on addressing the body’s nutrient levels and other comorbid conditions. This includes the gastrointestinal tract, the endocrine system, and the individual’s psychologic stress level. Treatments may include nutritional supplements, herbal medicines, and judicious use of bioidentical hormone therapy. Diet and exercise recommendations are also common. Treatments may include counseling on stress management and diet modification.

This diet follows the six guiding principles of naturopathic medicine, which include the prevention of disease and the maintenance of overall health. The typical meal consists of fifty percent organic vegetables, 25 percent whole grains, and 25 percent protein. Meals may also include nuts and seeds. If your doctor recommends a particular diet plan, ask the doctor about it before you decide to adopt it.

Key Principles of Implant DentistryKey Principles of Implant Dentistry

April 19, 2022| Barbara W. Andrade| 0 Comment| 9:54 am

Before your consultation with your dentist at implant dentistry san diego, you should know what to expect from your procedure. The main points of this article are the importance of soft tissue, bone, and implant placement. Occlusal contact is also a crucial point to consider. All these points should be carefully examined before treatment. The goal of your GP is to protect you and the staff. Before you go in for your appointment, ask yourself if you have any of these risk factors.

Bone

Whether the procedure is a flap-less or traditional surgery, it requires careful planning. In either case, a series of drills gradually enlarges the site of the implant. The final bur is slightly smaller than the implant itself, and it is placed with a torque-controlled wrench to avoid overheating the bone. The bone surrounding the implant is then reshaped to accommodate the new fixture. What is a Dental Implant Same Day Procedure? - Smiles By Julia Fort Lauderdale Florida

Osteointegration occurs when the biomaterial that is used to support dental implants is osteoconductive. This material enables the dental implant to integrate with the bone surface. Histological studies have shown that implant surface contacts the host bone and initiates the healing process. The procedure follows a sequence similar to that of bone regeneration in fractures and small defects. It ends with “restoration ad integrum,” or the absence of scar tissue.

Soft tissue

The success of dental implants depends on the stability of soft tissue surrounding the implants. This stability is best achieved through proper diagnosis and surgical planning. Inadequate soft tissue evaluation can lead to improper placement of dental implants, which is detrimental to both patient and implant health. Soft tissue grafting can be performed to address these soft tissue concerns. Grafting techniques differ according to patient anatomy and morphology. The biotype of the gingival tissues is based on the morphology of the tooth, bone, and gum tissue. An underdeveloped biotype can lead to pocket formation. A biotype with thick, flat tissue may not be suitable for implant placement.

The graft site must provide adequate vascularisation for the graft. It must be rigidly immobilised and provide adequate hemostasis. The donor tissue must be large enough to facilitate immobilization and achieve the desired volume augmentation after secondary contraction. Soft tissue grafting should be performed before the bone grafting procedure. If soft tissue grafting is not possible, connective tissue autografts can be used.

Implant placement

If successful dental implant placement is the ultimate goal, then a modern dentist will implement reproducible treatment protocols, which will ultimately lead to more successful outcomes. There are five key principles of implant dentistry, including past medical history, examination, occlusion, dental imaging, fixed versus removable prosthodontics, and surgery. This article will discuss each of these concepts and their proven contributions to implant dentistry. You should consider implementing these principles into your practice, too.

While successful implant placement is crucial, it’s also the most challenging aspect. Implant placement can go wrong, causing the implant to misalign with the bone. This can lead to unnatural crowns, gum recession, and dark grey metal around the gum. Improper implant placement can result in poor oral health and failure. In order to minimize these risks, patients should follow oral hygiene and care instructions closely for the long-term success of their implants.

Occlusal contact

Occlusal contact is an important component of implant prosthesis and must be accounted for. Ideally, occlusal contact should occur over a flat surface perpendicular to the implant body and be centered over the implant abutment. Secondary occlusal contacts should be placed within one millimeter of the implant body’s periphery to reduce the moment loads. Contacts with the marginal ridges should be avoided, as they are the most susceptible to cantilever forces and should be recontoured to occlude with the central fossa.

When there is an occlusal disparity, the dentist can utilize articulating papers or ribbons to check the occlusion. While these devices leave a contact mark, they are not effective because they are too thick and don’t give enough information to detect an occlusal disparity. Further, the thicknesses of dental marking ribbons vary from 20 microns to 200 microns.

Maintenance

Among other things, the maintenance phase of dental implants entails various parameters and risk factors. During this phase, patients should be informed of the procedures and associated risks. This is because a maintenance procedure involves the continued replacement of a dental implant with a new one. Informed consent is the key to a successful maintenance process. Here are some of the most critical aspects of the maintenance phase. Read on to learn more about the important aspects of this phase of dental implants.

A typical dental implant maintenance visit should last approximately an hour. The dentist will check for any changes to the patient’s medical and dental history. Instrument selection is also important, to avoid trauma to the implant surface or peri-implant tissues. Although an increasing number of patients opt for dental implants, they should understand the challenges of their treatment and follow their recommendations for routine dental care. Listed below are some tips for maintaining dental implants:

Complications

There are a number of complications associated with dental implants. While these complications are relatively rare, they can still occur. Listed below are some of the most common ones. These complications can occur for several reasons, including bone loss, smoking, gum disease, or poor oral hygiene. If you experience any of these symptoms after implant dentistry, contact your dentist as soon as possible. If you’re unsure whether implant surgery is right for you, read on to learn about the potential complications and how to prevent them.

Biomechanical stress is the leading cause of implant failure. This stress causes the implant to fail early or fracture, abutment or prosthetic screw to loosen, and implant crestal bone to collapse. Additionally, implants can become loose and cause overdentures to fall out. These complications are avoidable through a systematic engineering approach, including the identification of underlying causes. In general, implant placement is a successful procedure in 95% of cases.