At 20, 40, 60 and 70 years: how to eat healthily at any age

May 20, 2020| Barbara W. Andrade| 0 Comment | 8:59 am

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Sometimes the body needs more protein, sometimes more carbohydrates and after a certain age it should be less overall. If you want to eat healthily for a lifetime, you should always keep an eye on your age when shopping and cooking.

According to today’s recommendations, a healthy diet consists of plenty of fresh vegetables and fruit, good oils, as little industrially processed food as possible, economical consumption of animal products, white flour and sugar – from children to old people.

So there is only healthy and unhealthy diet, but no age-related diet. But: Over the years and depending on the situation in life, the need and utilization of nutrients change. And here age definitely plays a role. For example, the nutritionists at the University of California in San Diego have put together an overview of what to look out for .

This is what matters from 20 to 40:

The basal metabolic rate is highest in young adults, which means that the body consumes the most calories even without physical activity. At this age, many people can “eat what they want” without getting fat. At least at this age, the body forgives a few fast-food orgies and other antics.

In general, it is important to build up muscles, bones and connective tissue between the ages of 20 and 30 , also with the help of a sensible diet. Everyone can benefit from this basis in later years, when it is no longer so easy to maintain fitness.

In these years, special attention to nutrition requires more of a life circumstance for women: pregnancy.

Special dietary instructions for young pregnant women only

In addition to a diet full of high-quality nutrients and the natural avoidance of tobacco and alcohol , it is important to ensure an optimal supply of vitamins, minerals and trace elements so that the child develops well. Eating for two, on the other hand, is completely unnecessary and wrong.

Therefore, all expectant mothers should take folic acid in the first 3 months of pregnancy . Iodine tablets can also be useful. And vegans also have to pay attention to a number of micronutrients that they lack by avoiding animal foods: iron, zinc , calcium, vitamins B12, B2 and D as well as an appropriate intake of omega-3 fatty acids.

This is important from 40:

From the age of 40, the metabolism begins to slow down. While the body can usually break down too much sugar and carbohydrates by the age of 30, it loses this ability by the age of 40 at the latest. Suddenly, an unchanged diet is reflected in the stomach and hips.

Anyone who is only now finding an adequate diet can still set the course for a healthy future.

Anyone who has already eaten reasonably healthy should now pay more attention to the following elements:

Fruits and vegetables in bright colors – the antioxidants they contain act as cell protection with an antiaging effect in the body.
more whole grains on the menu
a (small) portion of red meat twice a week – good for building muscle , also important for women because of the prevention of iron deficiency
Vegetarians should pay particular attention to green leafy vegetables such as spinach, kale or Swiss chard.

Here are some things to watch out for in your 50s and 60s:

Now begins a dangerous age for cardiovascular problems such as high cholesterol and high blood pressure. Anyone who has neglected their diet and has not taken much exercise must expect type 2 diabetes .

It is now important to have a diet that keeps the blood sugar level stable and prevents deposits in the blood vessels. It should be low in cholesterol, high in fiber and slowly digestible carbohydrates, so:

lots of vegetables
little animal fat
no sugared soft drinks
little white flour products

In addition:

nuts
Good oils (olive, flaxseed)
Fish (omega-3 fatty acids and vitamin D)
Low-fat dairy products (calcium)

Changes in hormones accelerate the loss of calcium from the bones. The substitution of calcium plus vitamin D can now counteract the threat of osteoporosis . Because of the breakdown of estrogen during menopause , it occurs earlier and more frequently in women. But bone loss threatens men too.

An omega-3 supplement can benefit heart health if someone doesn’t eat sea fish. Omega-3 fatty acids stabilize the blood vessels.

Proper nutrition with 70 plus:

With age, various physiological and psychological changes occur that directly affect nutritional needs. The taste buds and appetite decrease, as does the desire to cook freshly and by yourself.

The body is less able to absorb and use many vitamins and minerals. With age, the digestive juices in the stomach change, reducing the absorption of iron, calcium, and vitamins B6, B12, and folic acid.

Long-term use of prescription drugs can decrease the absorption of certain nutrients.

Less calories, but not less nutrients

Seniors need fewer calories than younger people, but no fewer nutrients. Protein becomes important again in old age: it can delay muscle loss in old age, especially when combined with strength training.

As a rule of thumb, one gram of protein per kilogram of body weight per day . However, it should not be exclusively protein from meat, as it promotes inflammation, especially in the joints.

Because digestion becomes sluggish with age, fiber is important for the 70+ generation. A teaspoon of psyllium husks are a recommended alternative to the vegetables or whole grains that would be necessary for an optimal supply. To do this, seniors have to drink plenty, even if that is difficult for many.

“Cancer cells are fed” – underestimated health risks lurk in meat and sausage“Cancer cells are fed” – underestimated health risks lurk in meat and sausage

May 24, 2020| Barbara W. Andrade| 0 Comment| 9:04 am

Iron deficiency is often discussed. There is hardly any talk about the opposite, the frequent overloading with heme iron, the iron form made from red meat and sausage. It promotes the common diseases of diabetes, cancer and arteriosclerosis. FOCUS Online shows how you can meet your iron needs in a healthy way.

The trace element iron is indispensable for a number of vital metabolic functions in the body. As a component of hemoglobin in the red blood cells, it supplies every body cell with oxygen. Iron deficiency, which manifests itself in anemia, exhaustion, susceptibility to infection, affects around 20 percent of women and ten percent of men in Germany. The higher risk for women is explained by menstruation and decreases accordingly when the childbearing phase of life is over.

Many people have an excess of iron – and know nothing about it

Iron deficiency is known and many nutrition-conscious people pay attention to adequate iron intake. However, significantly more people could have anything but an iron deficiency, namely too much of this trace element. Probably very few people know about it, although it carries a high risk of disease.

Heme iron and non-heme iron: these are the differences

First and foremost, it is important for these relationships – there are the two known, different forms of iron, only one of which can be hazardous to health:

1. Heme iron , i.e. bivalent iron (Fe), mainly found in red meat and sausage. Heme iron has a high bioavailability, the body can use at least 20 percent from food.

2. Non-heme iron , trivalent iron (Fe3), from plant-based nutrient suppliers such as legumes, whole grains, nuts, oil seeds and various types of vegetables. Non-heme iron must first be oxidized to some form of Fe in the small intestine in order for the body to use it. In this way, only around five percent of the iron from food comes into play.

The iron requirement per day is 15 milligrams for women and 10 milligrams for men.

Underestimated health risk heme iron

What is certain is that most people in industrialized nations have at least a sufficient supply of the trace element. Due to our meat and sausage-heavy diet, a large part is even oversupplied with heme iron, and thus risks diseases. Various studies indicate these relationships .

“We assume that too much heme iron can have negative health consequences through eating meat,” explains Matthias Riedl, board member of the Association of German Nutritionists (BDEM) and diabetologist, nutritionist, internist, managing director and medical director at Medicum Hamburg.

The human organism is not prepared for high meat consumption

Normally, a complex mechanism of substances in the liver and intestines controls the iron level. If too much iron storage protein ferritin is measured, the body slows down absorption. “This does not work adequately with large amounts of heme iron, the body continues to absorb it, simply because this form of iron is extremely easy to use,” says the expert.

The nutritionist explains that the cause lies in our evolutionary history. Up until two million years ago, humans were purely plant-eaters, only then did they add animal consumption. That was sometimes more, mostly less meat – definitely a lot less than is regularly eaten today. The human organism is not prepared for this.

High consumption of heme iron feeds cancer cells

The excess iron is then deposited in the pancreas, liver and spleen, which can put stress on the organs. But that’s not all. “Heme iron can promote mutations via certain chemical compounds – for example in intestinal cells, but also in other cells,” warns the internist.

In addition, these compounds have a cytotoxic effect, so they can not only change cells, but also damage them. “And cancer cells, on the other hand, are properly fed by heme iron, so to speak,” says the expert. Malignant cells have a high demand for this trace element. A high consumption of heme iron means that existing cancer cells grow better and are stronger against the immune system.

Meat lovers are more likely to develop diabetes and arteriosclerosis

In addition to the connection between heme iron and cancer, many nutritional studies have shown two other negative effects of the “meat iron”:

1. Numerous studies show that people who consume a lot of sausage and meat are particularly likely to have type 2 diabetes .

2. In addition, this dietary preference often leads to arteriosclerosis , with the well-known secondary diseases of high blood pressure, heart attack and stroke.

“If people don’t eat ‘appropriately’, they get sick”

The higher the meat consumption, the higher the risks for cancer, diabetes and arteriosclerosis. What actually stands behind it: “If people do not eat ‘species-appropriate’, i.e. eat too much red meat and sausage and thus too much heme iron, they will get sick,” warns Matthias Riedl. It is well known that primitive peoples who still eat originally – eat very little meat and no sausage – do not have arteriosclerosis at all, for example.

Trivalent iron from plants is converted into bivalent iron

So heme iron has a rather negative effect on the body. Non-heme iron, on the other hand, does not pose these health risks – but is converted into bivalent iron in the body in order to make it available. Doesn’t it then become as unfavorable as bivalent heme iron? “No, because the trivalent iron from plants is converted into a bivalent iron, but not into heme iron,” explains the expert.

Providing the body with healthy iron – vegetables and fruits with non-heme iron

In order to provide the body with sufficient iron without meat, there are a number of plant-based foods that have a high content of non-heme iron, such as:

Lentils around 2.7mg / 100gr
Chickpeas around 2.7mg / 100gr
Peas 1,5mg / 100gr
Spinach 3,6mg / 100gr
Chanterelles 6.5mg / 100gr
Elderberry 1.6mg / 100gr
Pine nuts 9.2mg / 100gr
Millet 6.9mg / 100gr
Flaxseed, ground 8,4mg / 100gr
Amaranth 8.9mg / 100gr

Spinach contains a comparatively high amount of iron for a plant-based food, but at the same time the substances it contains can prevent it from being absorbed by the body. Beans or lentils are therefore better suited as a vegetarian source of iron.

Intelligently upgrade the bioavailability of iron from vegetables and fruits

Sure, none of these foods provide as much iron as meat. “The availability of iron from plant-based foods can be increased by cleverly combining the ingredients in a meal,” says Matthias Riedl. Vitamin C, for example, improves absorption. Suggestion for a corresponding daily plan:

In the morning: oatmeal / muesli with fruit, a glass of orange or lemon juice for breakfast,
Lunch: millet salad with paprika (the pods are extremely rich in vitamin C),
In the evening: whole wheat pasta with broccoli or parsley pesto

Coffee and tea inhibit iron availability

However, there are also plant substances that have an inhibiting effect on iron absorption. These are phytates and polyphenols, for example, these plant substances are contained in coffee and tea. So avoid these drinks during, immediately before and after a meal containing iron. In wholemeal products, on the other hand, the phytate content plays a lesser role, as they convince with their high iron content.

Cover your iron requirement healthily, certain meats are also allowed

“Those who follow a purely vegetarian / vegan diet can still get too little iron, especially women are at risk here,” says the expert.

Pregnant and breastfeeding women in particular should take preparations if they have a proven iron deficiency. Otherwise there is a ‘species-appropriate’ solution for everyone: That means a small, moderate meat meal per week, preferably poultry meat, because white meat is not statistically associated with the disease risks mentioned.

Six Health Insurance Plans To Choose From for Your Family or BusinessSix Health Insurance Plans To Choose From for Your Family or Business

July 15, 2015| Barbara W. Andrade| 0 Comment| 1:00 pm

In today’s society, health insurance represents a controversial subject, аnd frоm HMOs аnd PPOs tо HDHPs аnd EPOs, thе mаnу different coverage options саn bе difficult tо understand. Nеvеrthеlеѕѕ, it’s crucial tо protect уоurѕеlf, уоur loved ones, and/or уоur valued employees wіth thіѕ type оf coverage, especially considering thе costly nature оf health care. Whеthеr you’re looking fоr individual оr group health insurance, thе highlights оf еасh plan listed bеlоw wіll help уоu better understand thе options available tо уоu, allowing уоu tо fіnd thе best health insurance coverage fоr уоur specific needs.

HMO – Health Maintenance Organization

A coverage option fоr bоth individuals аnd groups, thе type оf health insurance plan known аѕ a Health Maintenance Organization (HMO) uses a Primary Care Physician (PCP) tо direct аll health care. Undеr thіѕ type оf plan, services аrе provided bу physicians аnd allied health care personnel whо аrе employed bу оr undеr contract wіth thе HMO. If уоu select thіѕ type оf prepaid, оr capitated health insurance plan, individuals wіll pay a small monthly fee tо bе a member оf thе HMO, аѕ wеll аѕ small fees оr copayments fоr specified health care services. Exсерt іn thе event оf аn emergency, nо benefits аrе available outside оf thе provider network.

PPO – Preferred Provider Organization

Anоthеr plan option whеn looking fоr health insurance, thе Preferred Provider Organization allows уоu tо self-refer tо аnу provider іn thе network. Undеr a PPO, hospitals аnd physicians provide discounted rates tо plan members, ѕо whеn receiving services frоm in-network providers, уоu wіll enjoy a greater benefit, whісh mау bе аѕ high аѕ 90 tо 100 percent аftеr thе deductible. In regard tо treatment received outside оf thе network, уоu wіll typically bе reimbursed 60 tо 80 percent, аnd thеѕе services typically hаvе a lifetime maximum benefit реr member (ie: $1,000,000). Wіth thіѕ type оf health insurance plan, аll in-network office visits, thе ER аnd prescription drugs аrе covered fоr just a co-pay, but pre-authorization requirements muѕt bе mеt, regardless оf whеthеr thе provider іѕ іn- оr out-of-network.

POS – Point оf Service

Similar tо аn HMO in-network plan, thе Point оf Service (POS) health plan uses a PCP аѕ a “gatekeeper” tо refer cases tо оthеr in-network providers. Althоugh уоu wіll pay mоrе оut оf pocket іf уоu opt tо receive treatment frоm аn out-of-network provider, аѕ аn insured individual undеr a POS plan, уоu аrе allowed tо ѕее еіthеr in-network оr out-of-network providers.

EPO – Exclusive Provider Organization

Similar tо thе PPO health insurance plan, thе Exclusive Provider Organization оr EPO allows уоu tо self-refer tо аnу provider іn thе network. Hоwеvеr, unlike thе PPO, thеrе іѕ nо оut оf network coverage undеr аn EPO health insurance plan, еxсерt іn thе event оf аn emergency. If уоu choose thіѕ type оf plan, уоu wіll hаvе coverage fоr office visits, thе ER, аnd prescription drugs fоr just a co-pay. Like thе PPO, pre-authorization requirements muѕt bе mеt undеr thе EPO аѕ wеll.

Indemnity

Indemnity health plans, аlѕо known аѕ “fee-for-service” plans, existed primarily bеfоrе thе rise оf PPOs аnd HMOs, аnd provide traditional coverage. Aѕ аn insured individual undеr аn indemnity plan, уоu аrе allowed tо receive services frоm thе doctor, clinic, оr hospital оf уоur choice, but wіll pay a predetermined percentage оf thе cost оf health care services, whіlе уоur insurance company (or self-insured employer) wіll finance thе remaining costs. Individual providers determine thе fees fоr thеѕе services, causing thеm tо vary frоm оnе physician tо аnоthеr. Undеr thеѕе types оf plans, thеrе аrе normally nо co-pays fоr visits tо уоur doctor’s office аnd a deductible generally applies.

High Deductible Health Plans (HDHP)

Undеr a High Deductible Health Plan (HDHP), аll covered services аrе subject tо уоur deductible, wіth thе exception оf routine preventive care, whісh іѕ fully covered. If уоu opt fоr thіѕ plan, уоu typically wіll nоt bе charged co-pays fоr prescription drugs оr visits tо уоur doctor’s office. HDHPs саn bе еіthеr EPO оr PPO plans аnd mау bе paired wіth аn H.S.A. (Health Savings Account). Bоth thе annual contribution levels fоr thе H.S.A., аnd thе deductible аnd оut оf pocket maximums undеr thе HDHP аrе determined bу thе IRS.

Total Health and Fitness Diet Meal Plan and Does it Work for Weight Loss?Total Health and Fitness Diet Meal Plan and Does it Work for Weight Loss?

May 7, 2022| Barbara W. Andrade| 0 Comment| 9:02 am

The cornerstone of any good health plan is eating sensibly. Eating sensibly is not an easy task: you need to keep track of calories and create dishes that satisfy your cravings while following a strict meal plan. The Total Health and Fitness simplifies the process by creating dynamic meal plans for you, which include shopping lists and detailed preparation instructions. It even guides you when you’re dining out.

Foods to eat

A healthy eating plan involves incorporating foods you enjoy into your diet. Choose foods with low-calories, lots of fiber, and low-fat protein to keep your hunger at bay. You can also buy pre-cut, pre-washed salads and frozen vegetables, which you can pop in your refrigerator. You can also purchase pre-cut vegetables and fruits or veggie trays.

Best weight loss: Calorie-controlled diet plan can help shift 10lb in one week | Express.co.uk

Exercises to do

To get the most benefits from a Total Health and Fitness diet, you should start by incorporating some exercise into your daily routine. Choosing an exercise that you enjoy will help you stick to it and see results more quickly. Incorporate some cardiovascular exercises, like cycling or jogging, into your routine on several days a week. Cycling improves your cardiovascular fitness, and can also help you lose weight. There are many stationary bikes available in gyms and at home.

Nutritionist

A diet plan is a vital part of any health program. Following a diet plan that counts calories and does not satisfy you takes commitment and discipline. This program simplifies nutrition planning by creating dynamic meal plans, complete with detailed preparation instructions and shopping lists. It can even help you with dining out! But how do you know that it will actually work for you? Here are some tips to help you make a successful transition.

Registered dietitian

A registered dietitian will create a personalized nutrition plan for you based on your lifestyle, health status, and goals. They also understand that weight loss is not a one-size-fits-all plan. A registered dietitian specializes in the management of obesity and other health conditions. Her mission is to help you lose weight and improve your overall health.

A dietitian is trained to provide nutritional advice and education to people of all ages and backgrounds. During one-on-one counseling sessions, she can help clients set realistic goals and tailor a personalized game plan to meet their needs. Dietitians can also help clients stay motivated and accountable, and they can make modifications to their plans as needed. Registered dietitians generally work in a clinic, though some are virtual.

Naturopathic doctor

The naturopathic doctor’s total health and fitness diet meal plan focuses on addressing the body’s nutrient levels and other comorbid conditions. This includes the gastrointestinal tract, the endocrine system, and the individual’s psychologic stress level. Treatments may include nutritional supplements, herbal medicines, and judicious use of bioidentical hormone therapy. Diet and exercise recommendations are also common. Treatments may include counseling on stress management and diet modification.

This diet follows the six guiding principles of naturopathic medicine, which include the prevention of disease and the maintenance of overall health. The typical meal consists of fifty percent organic vegetables, 25 percent whole grains, and 25 percent protein. Meals may also include nuts and seeds. If your doctor recommends a particular diet plan, ask the doctor about it before you decide to adopt it.